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(22)
This pan does it all!! From braising to searing to roasting to making pastas Its an every day pan!...At the current depth, its great for chicken parts or other meat parts, but I braised leg of lamb in there, and it wasnt a very big piece, but at least...
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(45)
The interior surface is perfect for browning and release of food. The design of this pot is excellent for braising and stewing meats and vegetable. ...Great medium sized braising pan. Perfect for 1 pot dishes to feed 4-6 people.
Pros: versatility, oven safe, retains moisture
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(1)
great pot...I love this pot. The wide shape makes it ideal for braising.
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(26)
Decorative fish knob combined with multi purpose use of this pot make it a keeper. In addition to bouillabaisse, this piece is perfect for braising and sauteing. ...Love this pot...This is my favorite risotto pot, also great with mussels, clams and spot...
Pros: unique design, self-basting spikes, heat retention
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(49)
Large surface area of this saute pan and straight sides are perfect for searing, braising, poaching, simmering, and reducing greens. ...The performance of this pot is outstanding. I like to use it for braising smaller portions of food.The stay cool handle...
Pros: easy to clean, even heating, no rivets
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(53)
Such great quality. Perfect for braising short ribs. Great size too....Great pan for braising.
Pros: versatility, easy to clean, durability
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(1328)
Pots and pan...Growing my collection of the Caraway products. Size of this pot is perfect and food doesn't stick and easy to clean....Love the lids compared to your typical pots
Pros: easy to clean, easy cleanup, lightweight
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(1172)
Love this cocotte for braising. Style && look is superior! 4qt is the perfect size when cooking for two!...Best product for braising meat in the classic French style of cooking.
Pros: perfect size, quality, color
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(596)
I absolutly love this pan, cleans up very easy ,great for braising .
Glad I made this purchase.Made a Pork Tenderloin in it and it was amazing....great for anything from braising short ribs to searing steaks after sous vide. but where it really shines...Pros: durable, versatility, easy to clean
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(437)
It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip.
Pros: versatility, love, durable
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(259)
Cooks even better. Broke it in braising two lamb shoulders - which came out wonderful. ...I love this grey color. I have several Staub pots in different shapes and sizes, but had to add this neutral, modern color to my collection.It's a great pot for...
Pros: versatility, easy to clean, oven safe
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(229)
They are perfect for one-pot cooking.
Great wedding and house warming gift....I use this for stir frys, braising and roasting in the oven. the rack is a perfect place to hold ingredients while cooking others.Pros: versatility, color, easy to clean
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(193)
This Coq au Vin Cocotte is ideal for browning braising & frying. Love that the moisture stays in the pot. ...Roasting and braising, this is great pot!...Roasting chicken or braising ribs or beef roast, this is perfect Staub cast iron for anything you...
Pros: versatility, moisture retention, color
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(173)
The best pot...I absolutely love this pot! It is perfect for braising meat, making a wonderful stew or even steaming fish. ...s great for making stews and braising meat.
Pros: versatility, color, durable
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(166)
It was aLeo very easy cleaning the pot. I have Le Creuset Pots and this was a good pot considering the price....Excellent pot - compared with Staub!...Excellent- small difference between the pot and my much more expensive Staub & Lecruset - but well...
Pros: easy to clean, price, quality
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(149)
I have to say this is the nicest pot ever I have seen many different pumpkin shaped pots and this is right on the money its design is outstanding. ...I see many fall soups and stuffings in this pot. I'm already smitten with my Stuab pots and their unsurpassed...
Pros: appearance, versatile, well made
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(136)
Favorite Pot...it?s a versatile pot. Great for building flavors....Love it!! Best pot I have.
Pros: perfect size, size, easy to clean
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(102)
NICE for braising...I have a braising cookbook my husband purchased with great recipes. ...This pot is very much like a Japanese nabe, a traditional braising pot that comes to the table bubbling with a delicious stewy something that is scooped over rice...
Pros: self-basting lid, versatility, conical bottom shape
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(84)
These pots are amazing. We have a 5qt and a 9qt. From slow cooking and braising pork shoulders, briskets, and short ribs to making soups, greens, chicken dishes, these pots can handle pretty much anything. ...A small pot that cooks great!...
This size...Pros: no seasoning needed, heat retention, lightweight
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(82)
Just bought this beautiful red pot. Used it to make a one pot Beouf Bourgignon recipe. ...It had a small chip at the very top of the pot but I had to use it that weekend. Seems to be OK.
Pros: easy to clean, beautiful design, color
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(82)
LOVE MY POT!!!!...got the pot with the full intention of cooking beef stew and wasn't disappointed. ...Large capacity, do-it-all cocotte...enameled interior large enough for any braising. Then soup or stew it up. Takes any kind of heat!
Pros: size, even cooking, versatility
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(73)
big ol pot...I get superior browning and the enamel coating makes it a breeze to clean. The braising spikes on the underside of the lid redistribute the moisture giving me great cooking results. ...Great size, phenomenal quality, beautiful craftsmanship....
Pros: self-basting lid, large capacity, versatility
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(64)
This jack of all trades pot should be next on your list of kitchen must haves!...Heats quickly and evenly. Love it for braising dishes. Pretty enough to leave out.
Pros: color, versatility, good size
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(63)
best pot for braising shortribs or making stew....Because of the width, I even cook pasta in the pot at times then can drain the water and add the sauce right to the pot and serve the pasta....This is a large pot, but it is lighter than other smaller...
Pros: color, wonderful, great pot
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Braising Pots
If you're looking to elevate your cooking game, look no further than these braising pots. Designed to deliver exceptional results, these versatile kitchen essentials are perfect for slow-cooking meats, vegetables, and more. Whether you're a seasoned chef or a home cook looking to explore new culinary techniques, these braising pots will help you achieve tender, flavorful dishes that will impress even the most discerning palates.
Braising Pots
When choosing the best pot for braising, consider the size and shape that will best suit your cooking style and household. A generous capacity is perfect for family dinners or entertaining, while a more compact braising pan is ideal for weeknight meals or smaller kitchens. Materials matter, too—enamel-coated cast iron retains heat beautifully and transitions seamlessly from stovetop to oven to table, making it a favorite for both everyday use and special occasions. These pots are not only practical but also make a thoughtful gift for newlyweds, new homeowners, or anyone building their kitchen collection. A high-quality braising pot is a gift that keeps on giving, inspiring slow-simmered Sunday suppers or festive gatherings with friends. Some cooks may prefer a traditional round shape, while others gravitate toward oval designs for accommodating larger roasts or whole poultry. For those looking to expand their cookware, exploring options like the sur la table le creuset braiser can help you find a piece that’s as beautiful as it is functional, ready to become a staple in your kitchen for years to come.
Braising pots are more than just another piece of cookware—they’re an invitation to slow down and savor the process of cooking. Their sturdy construction and versatile design allow you to sear, sauté, braise, and serve all in one vessel, making cleanup a breeze and elevating even simple meals. With the right braising pan, you can confidently tackle recipes from every cuisine, adapting classic techniques to suit your tastes and seasonal ingredients. If you’re searching for even more convenience and control, consider exploring Braisers With Handles for easy maneuvering from oven to table. Whether you’re simmering a fragrant tagine, preparing a batch of tender short ribs, or crafting a vegetarian stew that celebrates the bounty of summer, a quality braising pot is a true kitchen workhorse—one that promises delicious results and memorable meals, season after season.
Top Picks For Braising Pots
FAQ List
A braising pot is incredibly versatile and can be used to cook a wide range of dishes, including stews, roasts, braised vegetables, and even desserts. Its deep and wide shape allows for even heat distribution and retention of moisture, resulting in tender and flavorful meals.
Braising pots are typically made from materials that provide excellent heat conduction and retention, such as stainless steel, cast iron, or enameled cast iron. Each material has its own advantages, so you can choose the one that best suits your cooking preferences and needs.
Yes, most braising pots are designed to be compatible with various heat sources, including gas stoves, electric stoves, and induction cooktops. However, it's always important to check the manufacturer's instructions to ensure compatibility with your specific heat source.
Cleaning and maintaining a braising pot is relatively simple. Most braising pots are dishwasher safe, but it's recommended to hand wash them to prolong their lifespan. Avoid using abrasive cleaners or metal utensils that can damage the pot's surface. Regularly seasoning cast iron braising pots can help prevent rust and maintain their non-stick properties.
Yes, many braising pots are oven-safe. This allows you to start cooking on the stovetop and then transfer the pot directly into the oven to finish the dish. However, it's essential to check the manufacturer's guidelines to determine the specific temperature limits and oven safety of your braising pot.