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(47)
Best Wok Ever!!!...I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok. ...Best wok...It is good size and very easy to clean.
Pros: easy to clean, durable, versatile
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(7)
Great wok, worth the price....The wok is everything you expect of Hestan, exceptional quality and functionality. ...Must Have Wok!...Huge wok and the oversized lid is great. I didn't realize how much I would use this pan and glad I didn't pass it up!...
Pros: versatile use, easy to clean, works on induction stove
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: great size, small size, quick heating
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(345)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: durable, versatility, perfect size
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(190)
carbon steel wok...I haven't used a wok in many years. I looked at many woks and picked this one because of the quality. ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: durable, versatility, sturdy
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(47)
Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan. ...Happy that we bought the Wok...It's big :D but it works very well for us. Good quality. Cooks well.
Pros: quality, size, durability
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(25)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......Love this Wok. Conducts good heat from our gas stove and cleans up super easy.
Pros: versatility, non-stick, size
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(18)
I'm not sure what more should be said except that no home should be without the Breville Hot Wok. I have gifted three family members with the Breville Wok, it's just THAT good! ...I've used this wok over several years and it always works well....Nice...
Pros: powerful, perfect slope, removable bottom
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, frequent use
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(6)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: excellent surface, great pan, great for veggies
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(5)
It replaces a smaller Scanpan Wok. Now I have three new Scanpan woks in various sizes. ...Great Wok. Feels like great quality and works great! Definately I would recommend this pan.
Pros: performance, size variety, non-stick surface
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: perfect size, appearance, perfect shape
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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(37)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: easy to clean, good quality, easy to use
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Stratanium+ nonstick is bonded directly to the pan, so it doesn’t...
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(63)
Good for 2-3 people....Wish it was larger, otherwise its not a bad wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, durable, versatility
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(33)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...Single serve wok...Also good for baked dips and such.
Pros: versatility, usefulness, heat retention
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(3)
Love my wok station. It was easy to set up. It's sturdy. ...I recommend this product for anyone who like wok cooking.
Pros: fast cooking, powerful burner, sturdy
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
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(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
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Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
Woks are a thoughtful gift for anyone who loves to cook, from newlyweds setting up their first kitchen to experienced chefs looking to expand their culinary toolkit. Compact 8 inch woks are perfect for smaller households or for preparing side dishes, while larger sizes offer the versatility to cook for a crowd. The curved sides of a wok make it easy to toss ingredients, locking in flavor and creating that signature sear you can’t achieve with other cookware. In the summer months, woks truly shine—imagine tossing fresh garden vegetables with garlic and ginger, or quickly flash-frying shrimp for a light, satisfying meal. Because woks are so versatile, they’re ideal for a wide range of cuisines, from classic Asian stir-fries to creative one-pan meals inspired by seasonal produce. For those who love to experiment, deep woks offer even more possibilities, from steaming and braising to deep-frying; you can explore more options on our Deep Woks page.
Choosing a good wok means considering your cooking habits, stovetop type, and the kinds of meals you enjoy preparing. Carbon steel remains a top choice for its balance of durability and performance, but the right size and shape also matter. A well-seasoned wok becomes a kitchen essential that only gets better with time, developing a rich surface that enhances every meal. Whether you’re a beginner learning your first stir-fry or a seasoned home cook perfecting your technique, a sur la table wok is designed to help you cook with confidence. With the right care, your wok will be a trusted companion for years of delicious meals, making it a worthwhile addition to any kitchen.
Top Picks For Good Woks
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.
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"The plan heats evenly and the .75 lid fits snugly on this little fondue pot. Best Fondue pot ever"
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"The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily"
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"Good wok! Woks great! If you looking for wok that will be good"
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"Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off"
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"Love love love so much fun working with this wok I love making stir fry and fried rice works like a champ"