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(46)
Rolling pin control...I love my new rolling pin, it gives you control over your roll. ...I'll never go back to rolling pins with handles...It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish....
Pros: effective, beautiful, perfect size
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(45)
Great rolling pin...This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control. ...Adams Dowel Rolling Pin...Easy to roll. I love it!
Pros: weight, size, made in usa
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(15)
Great - wide- rolling pin!...Beautiful and wider than most other rolling pins so I'm able to roll out cut out cookie dough better than ever....Rolling pin...She had this old crappy one and I want her to have a good rolling pin for when she makes her...
Pros: rolls easily, nice, heavy
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(8)
olive wood rolling pin....Learning to use a new shape rolling pin....I like this so much more than a rolling pin with handles!...
Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the...Pros: beautiful wood, easy to use, ergonomic
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(8)
On a Roll...This rolling pin is big and hefty and has measurements on it! ...Good rolling pin
Pros: weight, usefulness, efficiency
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(4)
I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
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(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.)
Pros: good customer service, effortless rolling, heavy weight
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(4)
Rock and Roll...Go ahead and buy this rolling pin and you will be glad you did.
Pros: well made, handles, made in america
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(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, good recipe
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(1)
Impress family and friends by making delicious, fresh ravioli from the comfort of your kitchen with our easy-to-use tablet and rolling pin set. It makes 12 raviolis at once—perfect for preparing ravioli for gatherings.
Pros: larger round templates
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Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...
Pros: complete kit for making ravioli
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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Rolling Pin
A rolling pin is a kitchen tool used to shape dough into thin, even sheets. It is usually cylindrical in shape, with two handles on either end. These handles are used to grip and rotate the rolling pin, allowing the dough to be rolled in a steady and even manner. Here are some great options.
Rolling Pin
The selection of a rolling pin might seem simple, yet it's anything but. Consider the material: wood brings a classic feel and sturdy functionality, ideal for handling the cold dough of buttery croissants and ensuring even pressure across your flaky layers. Marble, on the other hand, remains cool to the touch, perfect for delicate doughs that need to stay chilled to maintain texture. Beyond materials, the design and build are pivotal—traditional rollers offer control and tactile feedback, while French pins (tapered at the ends) allow for more finesse and maneuverability, ideal for crafting the perfect pie crust. For those who cherish precision, look for rolling pins with adjustable rings that ensure uniform thickness throughout your dough. As you mull over these choices, picture a chilly February evening, the kitchen warm and inviting, as you roll out a pizza dough or perhaps prep a pie crust for a comforting winter treat.
Rolling pins not only serve the practical purpose of shaping and flattening doughs but also act as a gateway to more complex baking and cooking adventures. For instance, those diving into the world of homemade pasta might find that a rolling pin is their first ally before graduating to a Pasta Machine. The tactile joy of turning a simple piece of dough into a thin, even base for myriad recipes is both therapeutic and rewarding. Imagine gifting a rolling pin to a friend who loves to host dinner parties or to a family member who’s expressed interest in baking; it’s not just a tool you’re giving, but a passkey to a world of culinary exploration. Each roll can be a meditative practice, a moment of connection with the ingredients beneath your hands. As you equip yourself or a loved one with this timeless tool, you’re not just investing in a piece of kitchenware but in memories and experiences that transcend the ordinary act of cooking.
FAQ List
Rolling pins can be made of a variety of materials, including wood, silicone, marble, and stainless steel.
For beginners, a wooden rolling pin with handles is a great option. It provides a comfortable grip and is easy to control.
It depends on the material of your rolling pin. Wooden rolling pins should be washed by hand, while silicone and stainless steel rolling pins can typically be put in the dishwasher.
Not necessarily, but a tapered rolling pin can be helpful for rolling out pie crusts evenly and thinly.
When choosing a rolling pin, consider the material, shape, and size that will work best for your needs. Additional features like measurement markings or a non-stick surface can also be helpful.
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"It's perfect for what I use it for. I bake pastries and need something heavier to roll dough thinner"
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"Go ahead and buy this rolling pin and you will be glad you did"
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"Go ahead and buy this rolling pin and you will be glad you did"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"
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"I love the weight of rolling pin. It rolls out dough quickly and easily"