Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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  • Miyabi Koh Santoku Knife, 5.5"
    $134.95
    (43)

    Nice and lightweight Japanese Santoku...If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you....If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese...

    Pros: lightweight, mincing, comfortable handle

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  • Miyabi Koh Prep Knife, 5.5"
    $124.95
    (34)

    A great prep knife...If you’re looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

    Pros: sharpness, versatility, size

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  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Great lightweight paring knife...If you’re looking for a traditional style Japanese...

    Pros: sharp blade, comfortable handle, left-handed friendly handle

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  • Miyabi Birchwood Prep Knife, 5.5"
    $234.95
    (41)

    Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market....I absolutely love this petite knife. I wouldn't say I like using traditional pairing knives, and this knife is the perfect in-between....

    Pros: durability, sharp edge, ease of sharpening

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  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (30)

    The Potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Love the design the 100 layers of steel...

    Pros: sharpness, durable, beautiful

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  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    So sharp for a paring knife and beautiful!...
    Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method. 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness. ...Japanese knives...a cooking teacher told me women should...

    Pros: sharpness, sharp blade, comfortable handle

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  • Miyabi Kaizen II Chef’s Knife, 9½"
    $209.95
    (691)

    After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Most amazing knife I?ve ever used...I received this as a Christmas gift and am so in love with my knife. I cook often and found myself using cheap knives that...

    Pros: sharpness, lightweight, durable

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  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (566)

    Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife. ...Blown away by this knife...I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt...

    Pros: sharpness, quality, balance

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  • Miyabi Birchwood Chef’s Knife, 9"
    $409.95
    (498)

    Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...The best knife you?ll ever have....s laser sharp, super lightweight, and perfect balanced....

    Pros: sharpness, balance, lightweight

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  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (311)

    Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...This is my first legit chef Japanese knife and it is definitely worth every penny!

    Pros: sharpness, quality, beautiful

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  • Miyabi Hibana Chef’s Knife
    $169.96
    (190)

    This is the best knife I’ve ever owned - and I love Japanese knives! ...I've always used German knives, this is my first Japanese knife and it's absolutely gorgeous!

    Pros: sharpness, comfortable handle, edge retention

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  • Miyabi Koh Chef’s Knife, 8"
    $134.96
    (183)

    Nice Addition to Miyabi Knives...I have a few Miyabi Knives and added this 8" recently to the set. Love the quality of the Miyabi Japanese Knives....Great lightweight knife...If you’re looking for a traditional style Japanese knife, this is the one for...

    Pros: sharpness, durable, comfortable handle

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  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (137)

    Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to come....Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...

    Pros: sharpness, beautiful design, craftsmanship

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  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (115)

    The half bolster has a slight curve, making it very comfortable and appealing to the eye.
    This knife is as sharp as it is sharp looking. Love this knife....Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper....

    Pros: sharpness, comfortable handle, edge retention

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  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection. ...
    I had read that the SG2 metal in these knives is unusually hard for Japanese knives (similar...

    Pros: sharpness, durability, quality

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  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.

    Pros: sharpness, aesthetic, balance

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  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (109)

    Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...

    Pros: sharpness, quality, durability

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  • Miyabi Kaizen II Nakiri, 7"
    $184.95
    (96)

    Handle is extremely comfortable, more rounded than the traditional Japanese D shaped handle....Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables.

    Pros: sharpness, comfortable handle, versatility

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  • Miyabi Artisan Paring Knife, 3½"
    $144.95
    (95)

    This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....this paring knife has a slightly wider blade than most traditional paring knives.

    Pros: sharpness, comfortable handle, durable

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  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (93)

    A great Prep knife...I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. ...German Japanese quality!...This is a perfect knife for...

    Pros: sharpness, comfort, versatility

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  • Miyabi Birchwood Paring Knives, 5"
    $204.95
    (87)

    I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...

    Pros: sharpness, comfortable handle, balance

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  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    great prep knife...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through....The salesperson at Sur La Table was amazing. I didn't want a traditional German knife but I didn't want to go full Japanese...

    Pros: sharpness, comfortable, perfect size

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  • Miyabi Kaizen II Paring Knife, 3.5"
    $124.95
    (79)

    Great paring knife. Really sharp, holds and edge. Designed to get through the smallest areas. ...The only paring knife you'll ever need...This super sharp and lightweight paring knife is easy to handle and as precise as you would expect from a Japanese...

    Pros: sharpness, quality, versatility

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  • Miyabi Kaizen Paring Knife, 4½"
    $89.99
    (74)

    My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Great Japanese paring knife...This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood...

    Pros: comfortable handle, versatility, sharp blade

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Traditional Japanese Knives

Traditional Japanese knives are celebrated for their exceptional craftsmanship, unique blade shapes, and the way they honor centuries-old culinary traditions. Whether you’re an avid home cook, a professional chef, or someone who simply enjoys the art of preparing food, these knives offer a distinctive experience in the kitchen. The precise edge of a Japanese chef knife, often thinner and sharper than its Western counterparts, allows for clean, effortless cuts—perfect for slicing summer vegetables, filleting fish, or creating delicate garnishes that elevate every dish. Many cooks find that the balance and control of Japanese knives make everyday tasks feel more intuitive, especially when working with seasonal ingredients at their freshest. The artistry of these blades is apparent not just in their performance, but also in their elegant design, often featuring beautiful handles and intricate patterns on the steel. For those who appreciate both function and form, Japanese knives are as much a pleasure to use as they are to display.

When considering a purchase from our selection of Sur La Table Japanese knives, it’s important to think about your cooking style and the types of dishes you enjoy preparing. For instance, a classic gyuto or santoku is a versatile choice for most home kitchens, handling everything from dicing onions to carving proteins with ease. If you gravitate toward Asian cuisine or want to explore traditional techniques, specialty blades like the nakiri for vegetables or the yanagiba for sashimi offer precision tailored to those tasks. These knives also make thoughtful gifts for anyone passionate about cooking, from recent graduates setting up their first kitchen to seasoned chefs looking to expand their collection. Giving a Japanese knife is a gesture that speaks to the recipient’s love of craft and quality—a gift that’s both practical and deeply personal. As you explore the world of asian knives, you might come across terms and reviews, such as a misono knife review, which can offer insights into the subtle differences between makers and styles. Taking the time to choose the right knife ensures it will be a trusted companion for years to come, whether you’re preparing a simple summer salad or an elaborate multi-course meal.

Caring for Japanese knives is a rewarding ritual in itself. These blades are typically made from high-carbon steel or layered Damascus, which means they hold a keen edge but require a bit more attention to cleaning and storage. Hand-washing and immediate drying help preserve their sharpness and beauty, while regular honing keeps the edge in peak condition. Over time, many cooks develop a bond with their favorite blade, recalling the meals and memories created together. If you’re searching for guidance or want to compare the finest options, our curated list of the Best Japanese Chef Knives offers expert recommendations to help you find the perfect fit. Whether you’re slicing ripe July tomatoes or preparing a family feast, Japanese knives bring precision, artistry, and a sense of tradition to every kitchen.

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