Grilled Watermelon Salad with Spicy Honey

By by Bushwick Kitchen
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Grilled Watermelon Salad with Spicy Honey
Serves
Makes 4 to 6 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1 quarter seedless watermelon
  • 3 tablespoons olive oil
  • 1 teaspoon sherry vinegar
  • 1 teaspoon Bees Knees Spicy Honey, plus more for serving
  • 2 radishes, thinly sliced
  • 10 mint leaves, roughly chopped
  • Flaky sea salt for garnish


Procedure
Brush grill with vegetable oil and preheat on high heat.

Cut the watermelon in half lengthwise, then slice into triangles about ½-inch thick. Brush one side with olive oil and lay on prepared grill. Cover and grill for 5 to 7 minutes until lightly charred.

In a small bowl, stir together sherry vinegar and honey. Add radishes and toss to coat. Lay grilled watermelon on a large platter and top with radishes, mint, and a sprinkle of sea salt. Finish with a good drizzle of Bees Knees Spicy Honey.

Grilled Watermelon Salad with Spicy Honey

By by Bushwick Kitchen
Serves
Makes 4 to 6 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1 quarter seedless watermelon
  • 3 tablespoons olive oil
  • 1 teaspoon sherry vinegar
  • 1 teaspoon Bees Knees Spicy Honey, plus more for serving
  • 2 radishes, thinly sliced
  • 10 mint leaves, roughly chopped
  • Flaky sea salt for garnish


Procedure
Brush grill with vegetable oil and preheat on high heat.

Cut the watermelon in half lengthwise, then slice into triangles about ½-inch thick. Brush one side with olive oil and lay on prepared grill. Cover and grill for 5 to 7 minutes until lightly charred.

In a small bowl, stir together sherry vinegar and honey. Add radishes and toss to coat. Lay grilled watermelon on a large platter and top with radishes, mint, and a sprinkle of sea salt. Finish with a good drizzle of Bees Knees Spicy Honey.