Zwilling J.A. Henckels Now 6-Piece Knife Block Set

| SKU 5852660
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https://www.surlatable.com/zwilling-now-6-piece-knife-block-set-blue/5852660.html
$179.95
Sugg. $281.50
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In Stock: Ships directly from vendor

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Our vendor will ship directly to you. Allow 7-10 business days for delivery. Not available to ship to APO address or outside US.

Additional Information
High-quality knives built for cooks.

Bold, modern hues and sleek silhouettes give Zwilling’s Now collection contemporary appeal. The precision-forged blades are expertly crafted in Germany from high-carbon stainless steel for lasting sharpness. Comfortable polypropylene handles, in colors inspired by fresh-plucked fruit and citrus, are ergonomically designed for tireless cutting, and specially treated to prevent slipping.

Set includes:
  • 4" paring knife
  • 8" chef’s knife
  • 8" bread knife
  • 16" sharpening steel
  • Kitchen shears
  • Ash wood block
  • Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade
  • FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
  • Zwilling’s Friodur ice-hardening technique creates a sharp blade that is corrosion resistant and highly elastic
  • Ergonomic polypropylene handles are finished with anti-slip treatment for safe, fatigue-free slicing
  • Nature-inspired colors offer a bold, fresh statement in the kitchen
  • Ash wood and resin storage block coordinates beautifully with the knives’ handles for attractive countertop display
  • Precise lasers are used to ensure each blade edge is at optimal angle for maximum sharpness
  • Manufacturer: Zwilling J.A. Henckels
  • Material: High-carbon stainless steel and polypropylene
  • Warranty: Lifetime
  • Made in Germany (knives), China (block)
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately
  • Avoid cleaners containing bleach or citrus extracts
  • Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year
  • Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional
  • Store knife in a safe place to protect its edge and prevent injury
  • Always use caution when handling sharp objects
  • Avoid cutting on hard surfaces such as stone, metal or glass
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged
  • 4" paring knife
  • 8" chef’s knife
  • 8" bread knife
  • 16" sharpening steel
  • Kitchen shears
  • Ash wood block