Nielsen-Massey Organic Madagascar Bourbon Pure Vanilla Extract, 2oz

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. The cold extraction process results in a full, sweet, creamy and mellow flavor profile with velvety after-tones. This extract is the perfect all-purpose vanilla for its flavor and consistency in hot and cold applications that include anything from typical sweets like cakes, cookies, pastries and puddings to savory applications in seafood, sauces, soups and marinades.

Nielsen-Massey’s proprietary cold extraction process preserves the more than 300 flavor compounds in natural vanilla to create the distinctive flavor prized in professional bakeries and home kitchens alike. Hands down, this is the finest vanilla available—you’ll find it in all our baking classes.

Vanilla is one of the world’s most labor-intensive flavors, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand-cured for six to eight months to cultivate complex flavors. Each bean is carefully evaluated for quality, so that each of Nielsen-Massey’s vanilla products delivers a distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.