One-Pan Weeknight Dinners

One-Pan Weeknight Dinners

$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6323018
CHEF: Eddie C.
One-Pan Weeknight Dinners
This class has been cancelled.
Location:
New York ,
NY
Change Location
Date:
Apr 07, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 15 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Crispy Chicken with Rosemary, Olives and Potatoes
  • Ginger-Soy Roast Salmon with Bok Choy and Shiitake Mushrooms
  • Sausage with Fennel, Kale and Sweet Potatoes
Instructor: Eddie C.
What you will learn
A hearty, from-scratch meal on a weeknight? Totally doable—we’ll show you how. Simply place your favorite protein on a sheet pan, surround it with fresh vegetables, roast to savory perfection and dinner is done. Complex flavor, simple prep. It’s a win-win.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.