Online FOCUS SERIES Braising: Coq au Vin (ET)

In this Focus Series class, we highlight the braising technique to create a tender, rich and flavorful Coq au Vin—an essential to fall cooking. Our chef instructor will guide you through making this delicious red wine-based recipe while teaching you the basics of selecting chicken and which cuts of meat are best for braising. You'll use a combination of direct and indirect cooking methods to complete your dish by searing and using the oven to finish everything off. By the end of class, you'll have a classic French dish with serving suggestions.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.