Online FOCUS SERIES: Braising & Stewing: Beef Bourguignon (ET)

We slow things down in this latest Focus Series class, dedicated to braising! Our chef instructor will teach you how to simmer and stew a delicious pot of Beef Bourguignon. You'll learn about the best cuts of beef for the low and slow cooking method and helpful techniques to achieve tender, flavorful results every time. By the end of class, you'll have a delicious traditional French stew with serving suggestions.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.