Online FOCUS SERIES Braising: Vegetables (ET)

Vegetables steal the show in this latest Focus Series, concentrated on braising. Our chef instructor will teach you about the different types of vegetables and which ones to use for the best results when stewing or braising. You'll learn low and slow cooking methods to attain caramelized, tender results no matter what veggie you choose to cook. By the end of class, you'll have three plant-based dishes with serving suggestions to make a complete meal.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.