Online FOCUS SERIES Braising: Vegetables (ET)

Online FOCUS SERIES Braising: Vegetables (ET)

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7051139
Chef: VanessaC
Online FOCUS SERIES Braising: Vegetables (ET)
This class is no longer orderable.
Class Variations
Oct 15, 05:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 82 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Vegetables steal the show in this latest Focus Series, concentrated on braising. Our chef instructor will teach you about the different types of vegetables and which ones to use for the best results when stewing or braising. You'll learn low and slow cooking methods to attain caramelized, tender results no matter what veggie you choose to cook. By the end of class, you'll have three plant-based dishes with serving suggestions to make a complete meal.
  • To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  • Class start time is listed in Eastern Time.

  • Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  • Each class is a password-protected Zoom session. You can download Zoom at
  • You'll receive an email with a session ID and password 30 minutes prior to your class.
  • Login to the Zoom session prior to the start time—late attendees may not be admitted.
Online FOCUS SERIES Braising: Vegetables (ET)