Online FOCUS SERIES Chicken 101: Pan-Frying (ET)

Indulge in a Chicken Piccata dinner as you learn about pan-frying chicken in the third installment of our Focus Series: Chicken 101. During class, we'll teach you all of the useful skills and techniques for cooking mouthwatering pan-fried chicken from scratch, including breading, dredging and frying. To finish class, you'll learn how to make a delicious pan sauce that pairs perfectly with tender chicken. Enjoy this class à la carte or complete your chicken training in our final class focused on shallow-frying chicken.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.