Online Focus Series: Classic Stuffing & Variations (ET)

In this Focus Series, we answer the age-old question: Stuffing or dressing? Our chef instructor will take a deep dive into Thanksgiving sides and tell you about the differences between stuffing and dressing. We will teach you how to make classic sourdough stuffing along with tasty variations like classic cornbread dressing, sausage stuffing, oyster stuffing and more.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.