Online FOCUS SERIES Dough 101: Summer Fruit Galette (ET)

Get your rolling pins ready for our latest Focus Series! In this Dough 101 class, we study flaky pie dough. Join our chef instructor in making a tasty fruit galette as they teach you about the science behind dough and baking. With only three simple ingredients, you'll learn about the ratios and complexities of making the perfect pie dough from scratch. We will walk you through making the dough, chilling, resting, rolling and baking as we share useful tricks and techniques throughout the class. Round out your baking skills with our upcoming Dough 101 classes this summer.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.