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Online FOCUS SERIES Macarons: Cherry Cheesecake (ET)

$29.00

Per Seat

Ages 14+ (Paying adult must accompany ages 17 & under.)

Class ID: 6968044

CHEF: VanessaC

Location:

Online

Date:

Sep 18, 11:00 AM

Change Date

Seats:

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online Cooking Class Wavier and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Sur La Table’s right to use or reproduce such photographs and video recordings in any media, including social media or online.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.

What you will learn

Classically French and loved by all, in this Focus Series we study the delightful macaron. Join us as our chef instructor breaks down the step-by-step to turn these deceptively difficult treats. You'll learn how to meringue eggs, make and fold your batter using almond flour and dye your batter to make colorful creations. From piping the batter to filling your crisp shells with fresh cherry cheesecake filling, you'll hear about the rich history and science behind the ethereal treat. By the end of class, you'll have a box of delicious macarons, proper storing instructions to take full advantage of every last bite and a set of new skills and techniques for undertaking this French confection again and again.

To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
Class start time is listed in Eastern Time.
Classes are 1 1/2 to 2 hours, unless otherwise noted above.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You'll receive an email with a session ID and password 30 minutes prior to your class.
Login to the Zoom session prior to the start time—late attendees may not be admitted.