Online FOCUS SERIES Macarons: Cherry Cheesecake (ET)

Classically French and loved by all, in this Focus Series we study the delightful macaron. Join us as our chef instructor breaks down the step-by-step to turn these deceptively difficult treats. You'll learn how to meringue eggs, make and fold your batter using almond flour and dye your batter to make colorful creations. From piping the batter to filling your crisp shells with fresh cherry cheesecake filling, you'll hear about the rich history and science behind the ethereal treat. By the end of class, you'll have a box of delicious macarons, proper storing instructions to take full advantage of every last bite and a set of new skills and techniques for undertaking this French confection again and again.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.