Online FOCUS SERIES Macarons: Mocha (ET)

Coffee and chocolate lovers this one is for you! In this Focus Series class, our chef instructor will teach you all of the tips and tricks needed for creating delicate French macarons. You'll learn about the different kinds of nut flours, build your batter using almond flour and how to meringue eggs. After piping and baking, you'll make a espresso buttercream filling for your crisp shells. By the end of class, you'll have a delicious box of mocha-flavored confections ready to enjoy.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.