Online FOCUS SERIES Macarons: Pecan and Dark Chocolate (ET)

Step into the delicate and delicious world of macarons in this latest Focus Series class. Our chef instructor will teach you all of the tips and tricks for mastering the exquisite yet finicky French treat. In this class, you'll use pecan flour to build your batter and learn how to correctly meringue eggs. After your batter is properly piped and baked, we will make a decadent dark chocolate ganache filling and teach you how to fill your crisp shells. To finish, we will make candied pecans to roll our confections in, creating perfectly indulgent French macarons ready to enjoy.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.