Online FOCUS SERIES Macarons: Red Velvet (ET)

Two delectable worlds collide in this latest Focus Series class! Our chef instructor will teach you all of the skills and techniques for conquering Red Velvet Macarons. In this class, you'll use classic almond flour to build your batter, learn how to correctly meringue eggs and tips for coloring your batter. After properly piping and baking your batter, we will make a tasty cream cheese buttercream filling and teach you how to fill your crisp shells. By the end, you'll have perfectly indulgent French macarons ready to enjoy.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.