Online Focus Series: Make-Ahead Veggies (ET)

Online Focus Series: Make-Ahead Veggies (ET)

$29.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7063597
Chef: MichaelR
Online Focus Series: Make-Ahead Veggies (ET)
This class is no longer orderable.
Location:
Online
Date:
Nov 23, 07:00 PM ET
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 96 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Click here for prep packet and shopping list

  • Blanched and Shocked Green Beans and Brussels Sprouts
  • Green Bean Almondine
  • Green Bean Casserole
  • Pan-Roasted Brussels Sprouts with Bacon and Walnuts


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Instructor: MichaelR
What you will learn
Make your Thanksgiving celebration less stressful with great prep! In this latest Focus Series, we concentrate on make-ahead Thanksgiving vegetable sides. Our chef instructor will walk you through the step-by-step of making a delicious array of green beans, brussels sprouts and variations. By the end of class, you'll have Thanksgiving sides and instructions on how to reheat and serve for the day of your gathering.
  • To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  • Class start time is listed in Eastern Time.

  • Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  • Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  • You'll receive an email with a session ID and password 30 minutes prior to your class.
  • Login to the Zoom session prior to the start time—late attendees may not be admitted.
Online Focus Series: Make-Ahead Veggies (ET)