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Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)

Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)

Details
https://www.surlatable.com/online-focus-series-pasta-101-colorful-pastas-et/6875405.html
Class ID: 6875405
$29.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Chef: KateM
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Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)
This class is no longer orderable.
Class Variations
Location:
Online
Date:
Aug 14, 12:00 PM ET
Change Date
Sorry, there are no other dates available for this class at this location.
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Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)
Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)
SKU: 6875405
Date: Aug 14, 12:00 PM ET
Chef: KateM
Online Cooking Class
Price: $29.00
75.00
$ 75.00
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What you will learn
Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! Join us as we make a variety of tagliatelle pasta recipes using spinach, beets, and tomatoes. Our chef instructor will teach you about the components of pasta, how to flavor pasta dough with vegetables to attain a specific flavor and color. After hand-making your pasta, we will go over traditional sauce pairings and the best way to enjoy your creations. Look out for more Pasta 101 classes to add to your pasta-making skills.
  • To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  • Class start time is listed in Eastern Time.

  • Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  • Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  • You'll receive an email with a session ID and password 30 minutes prior to your class.
  • Login to the Zoom session prior to the start time—late attendees may not be admitted.
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Questions & Answers
Read Reviews (1)
Questions & Answers
Questions & Answers
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Online FOCUS SERIES Pasta 101: Colorful Pastas (ET)