Online FOCUS SERIES Pasta 101: Gnocchi (ET)

Discover yet another delicious corner of Italian cuisine in our latest Focus Series class! Join us as we make two gnocchi varieties and the close cousin to gnocchi, gnudi. Our chef instructor will teach how to make your dough, what types of potatoes are best, then practice rolling and shaping your dough. After hand-making your pasta, we will go over traditional sauce pairings and the best way to enjoy your creations, as well as how to store your finished pasta.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.