Online FOCUS SERIES Pasta 101: Hand-Shaped Pasta (ET)

Try your hand at our newest Focus Series! Join this Pasta 101 class to make three types of hand-shaped pasta: farfalle, tagliatelle and garganelli. Our chef instructor will teach you about the science of pasta, what ingredients and tools to use, and how easy it is to make homemade fresh pasta. In class, you'll make a from-scratch dough, then learn to roll, shape, dry and store your finished pasta. At the end of class, we will go over traditional sauce pairings and the best way to enjoy your creations. Look out for our other upcoming Pasta 101 classes to learn more tips and techniques.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.