Online FOCUS SERIES Pastry: 2-Day Croissants Workshop (ET)

Dig into homemade croissants during our latest Focus Series class dedicated to delicious dough. In this two-day series, our chef instructor will teach you about yeasted and laminated doughs as you make buttery croissants and sweet Kouign-Amann from scratch. You'll learn the science of proofing and how to properly shape and bake your doughs for beautiful results. By the end, you'll have two flaky creations and some helpful baking tips to take with you.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.