Online FOCUS SERIES Seafood 101: Grilling (ET)

Fire up the grill, it's time for our latest Focus Series! In this second installment of our Seafood 101 series, we focus on grilling salmon. You'll learn everything from how it's caught to the different types of salmon and how to properly purchase and store your fish. Our chef instructor will teach you about the importance of salmon skin, two-zone cooking and accurate cook times. To finish class, you'll make a tasty sauce to go with your delicious meal. Take this class on its own or round out your seafood training in our final Seafood 101 class.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.