Online FOCUS SERIES Seafood 101: Roasting (ET)

Summer is the perfect time to indulge in seafood! In this first installment of our Seafood 101 series, we focus on roasting salmon. You'll learn everything from how it's caught to the different kinds of salmon and how to purchase and store your fish. Our chef instructor will walk you through the step-by-step instructions for marinating and roasting your salmon to perfection—providing you with the ultimate seafood guide. By the end of class, you'll have a delicious salmon dinner ready to eat and some skills to take with you. Enjoy this class alone or stack it with our other Seafood 101 classes to learn about grilling and steaming fish.

• To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
  
• Class start time is listed in Eastern Time.
  
  
• Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  
• Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
  
• You'll receive an email with a session ID and password 30 minutes prior to your class.
  
• Login to the Zoom session prior to the start time—late attendees may not be admitted.