Online Prep Now, Eat Later: Beef Wellington (ET)

Online Prep Now, Eat Later: Beef Wellington (ET)

$19.00
Per Seat
Class ID: 6649461
CHEF: VanessaC
Online Prep Now, Eat Later: Beef Wellington (ET)
Location:
Online
Date:
Dec 05, 12:00 PM ET
Change Date
available dates for Online Prep Now, Eat Later: Beef Wellington (ET)
December 2020






January 2021




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We regret to inform you that there are only 42 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 800-243-0852 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online Cooking Class Wavier and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Sur La Table’s right to use or reproduce such photographs and video recordings in any media, including social media or online.

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Menu
Click here for prep packet and shopping list

  • Beef Wellington
Instructor: VanessaC
What you will learn
  • Class start time is listed in Eastern Time. You'll need to download the prep packet for your class. (Click here for prep packet and shopping list) This packet contains essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class.
    • Each class is fully in"teractive, so feel free to ask questions while you work along.
      • The class fee is per household—you can have as many cooks in your kitchen as you like.

        • Classes are 1 1/2 to 2 hours, unless otherwise noted above.
          • Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
            • You'll receive an email with a session ID and password 30 minutes prior to your class.
              • Login to the Zoom session prior to the start time—late attendees may not be admitted.