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Online Springtime Italian with Scott Conant (ET)

Online Springtime Italian with Scott Conant (ET)

$29.00

Per Seat

Class ID: 6746598

CHEF: ScottConant

This class has been cancelled.

Location:

Online

Date:

Apr 01, 06:00 PM ET

Change Date

Cocktail:

San Remo

Entreé:

Roasted Chicken with Creamy Polenta

Click here for prep packet and shopping list

Chef Bio

Chef, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of The Americano, Mora Italian and Cellaio. Conant has published three cookbooks, including the acclaimed Bold Italian, and is a regular judge on Food Network’s Chopped, host of the spinoff series Chopped Sweets, and frequent co-host on Beat Bobby Flay.

Instructor: ScottConant

What you will learn

You'll need to download the prep packet for your class. (Click here for prep packet and shopping list) This packet contains essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class

Class start time is listed in Eastern Time.
Class seats are sold on a first come, first served basis and are only available while supplies last.
Class is only available in the United States.
The class fee is per household—you can have as many cooks in your kitchen as you like.
Classes are 1 1/2 to 2 hours, unless otherwise noted above.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us/download
You'll receive an email with a session ID and password 30 minutes prior to your class.
Login to the Zoom session prior to the start time—late attendees may not be admitted.