Online Table for Two: Valentine's Day with Terrance Brennan (ET)

Online Table for Two: Valentine's Day with Terrance Brennan (ET)

$49.00
Per Seat
Class ID: 6703540
CHEF: TerrenceBrennan
Online Table for Two: Valentine's Day with Terrance Brennan (ET)
Location:
Online
Date:
Feb 11, 04:00 PM ET
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 800-243-0852 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Menu
Cocktail:
  • Pomegranate Kir Royale
Appetizer:
  • Fennel and Blood Orange Salad
Entreé:
  • Rack of Lamb for Two served with Peperonata, Bagna Càuda, Parmesan Polenta
Dessert:
  • Chocolate Soufflé
Click here for prep packet and shopping list



Chef Bio

With over forty years as a chef, restauranteur and entrepreneur, Terrance Brennan is without a doubt one of America’s most renowned and imaginative chefs. Chef Brennan honed his skills at some of the world’s finest culinary institutions, including the iconic Le Cirque in New York City. As a chef-restauranteur he received critical acclaim for his restaurants Artisanal and Picholine where he repeatedly was recognized with three stars by the New York Times and two-stars from Michelin. Terrance’s Mediterranean-inspired recipes focus on plant-based foods that promote well-being and longevity. Chef Brennan has appeared on numerous television shows including, NBC Today Show, The Martha Stewart Show, Anthony Bourdain: No Reservations, Beat Bobby Flay, CBS Morning News, CBS The Early Show and Live with Regis and Kelly. You can follow chef on instagram @terrancebrennan.com.


Instructor: TerrenceBrennan
What you will learn
You'll need to download the prep packet for your class. (Click here for prep packet and shopping list) This packet contains essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class
  • Class start time is listed in Eastern Time.
  • Class seats are sold on a first come, first served basis and are only available while supplies last.
  • Class is only available in the United States.
  • The class fee is per household—you can have as many cooks in your kitchen as you like.

  • Classes are 1 1/2 to 2 hours, unless otherwise noted above.
  • Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us/download
  • You'll receive an email with a session ID and password 30 minutes prior to your class.
  • Login to the Zoom session prior to the start time—late attendees may not be admitted.