Paella Workshop

Cooking Class Description: Great paella tastes like sunny Spain. In this class we unlock all the secrets to perfecting this traditional Valencian dish. We’ll show you how to create a saucy sofrito, toast the special bomba rice and infuse your dish with saffron. You’ll learn how to make two kinds of paella, with dulce de leche ice cream for dessert. Get your guest list ready—this tasty meal is a crowd-pleaser.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.