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Mojito Mocktail - Mustard Salmon Fillet - Kale Salad- Paleo Bread- Mint Chip Ice Cream
What you will learn
We are so pleased to welcome wellness expert and gluten-free guru Elana Amsterdam, author of Paleo Cooking from Elana's Pantry, to the Sur La Table kitchen! Join us for this special demonstration-style class where she will show you how to make a classic, simple, yet elegant Paleo summer dinner including mocktails, salmon, kale salad, gluten-free and grain-free bread and dairy-free ice cream.
Elana Amsterdam is the founder of elanaspantry.com, a website where she shares simple, healthy recipes and lifestyle advice with the 20,000 readers that visit the site each day.
She has written for Parents, Shape Magazine, and Delicious Living and has been featured in a variety of media outlets including Fortune Magazine, The Washington Post and The Wall Street Journal.
Her books include, The Gluten-Free Almond Flour Cookbook (Random House 2009) named one of the "Best Cookbooks of the Year" by The Denver Post, and Gluten Free Cupcakes (Random House 2011), a tome of delightful, yet healthy and nutrient dense desserts.
Her latest book, Paleo Cooking from Elana's Pantry, (release date: June 18, 2013) contains close to 100 gluten-free, grain-free, dairy-free, nightshade-free quick and easy recipes ranging from dinners to desserts.
Elana lives in the heart of Boulder, Colorado with an assortment of grueling taste testers including her brutally honest husband of 18 years and her two teenage sons.