Parisian Patisserie

Menu: Thyme and Gruyere Gougeres - Cream Puffs with Espresso Whipped Cream - Classic Profiteroles with Vanilla Bean Pastry Cream

Class Description: Does making French pastries require a culinary degree and fancy equipment? Nope—we’ll show you how! Get plenty of practice mixing choux pastry and piping like a pro. Create savory cheese puffs, along with sweet variations featuring pastry cream and espresso-infused whipped cream. Très délicieux!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.