Perfect Grilled Steak Dinner

Perfect Grilled Steak Dinner

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5196803
CHEF: Sara N.
Perfect Grilled Steak Dinner
This class has been cancelled.
Class Variations
Dallas Knox District ,
Change Location
Mar 28, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Grilled Steak with Scallion Pesto - Beefsteak Tomato, Bacon and Red Onion Salad - Pecan Shortcakes with Blueberries and Vanilla Crème Fraiche

Class Description: Take a vacation from burgers and hot dogs—boost your Labor Day cookout cred with perfectly grilled steak. Learn how to create a delicious twist on pesto and take advantage of the best of the season's tomatoes. Plus, learn how to bake tender shortcakes to end your celebration on a sweet note.

Class recipes used with permission from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli. Copyright © 2017 by Alex Guarnaschelli. Photographs copyright © 2017 by Johnny Miller.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Perfect Grilled Steak Dinner