Perfect Pies: Sweet & Savory

Perfect Pies: Sweet & Savory

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5776000
Perfect Pies: Sweet & Savory
Class Variations
Change Location
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Bourbon Peach Pecan Pie - Gruyere and Tomato Pie with Herb Crust - Lattice Apple Sheet Pie

Class Description: Laugh and learn alongside classmates as we explore tasty new twists on a traditional favorite: pie! Our instructor will walk you through the steps of mixing, rolling, and baking perfectly flaky crusts. We’ll show you the easy—yet impressive—technique for making a lattice-top fruit pie and share secrets for taking apple pie to a whole new level with homemade caramel sauce. Plus, you’ll learn to create a savory late summer pie with an amazing herbed crust.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.