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Perfect Pizza Dough
Classic Margherita with Fresh Mozzarella and Basil
Italian Sausage Pizza with Caramelized Onion and Kale
What you will learn
Menu: Perfect Pizza Dough - Classic Margherita with Fresh Mozzarella and Basil - Italian Sausage Pizza with Caramelized Onion and Kale
Class Description: Take family pizza night to a whole new level with your own fresh-from-the-oven homemade pies. In this fun, hands-on class, our instructor will walk you through the steps of working with yeast and preparing dough from scratch. You’ll laugh and learn alongside classmates as you practice shaping dough and creating a variety of toppings, from classic to seasonal flavor combinations. Plus, we’ll share tips for working with pizza peels and stones. Once you discover how easy and delicious homemade pizza can be, you’ll never want to settle for delivery again.
Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.