Picture-Worthy Plated Dessert 

Menu: Chocolate Lava Cake - Lime Curd - Macerated Fresh Fruit - Spiced Ginger Ice Cream - Coconut Lime Tuile Cookie

Class Description: Have you ever wanted to create your own photo ready & delicious dessert to share with all your friends? Come learn how to create the 5 components of a restaurant quality plated dessert along with all the tips and tricks behind capturing the perfect picture to place on your feed!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.