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Perfect Pie Crust – Key Lime Pie – Lattice Top Nectarine-Cherry Pie
What you will learn
There are few things more pleasurable than the sweet scent of a pie or tart baking. And what could be a happier end to a meal? Perfectly prepared pastry that’s crisp yet flakey combined with delicious seasonal fruits and fillings involves all of the senses. From the crucial steps of mixing and rolling to the careful thickening and sweetening of fillings, we’ll show you how to make pastry from scratch and help expand your baking skills into amazing success.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class