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Class ID:CFA-20570
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Baci Tart with Frangelico Cream - Great Pumpkin Pie - French Lemon Tart - Classic Apple Pie with Lattice Top - Bourbon Pecan Pie
What you will learn
For: Ages 18 and Older
Savory or sweet, holiday or everyday - pie making is a skill every cook should master. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long.