Pizza Crust Reimagined with WW: Weight Watchers® Reimagined

Sur La Table has teamed up with the wellness experts at WW to offer cooking classes based on WW-friendly recipes that suit your healthy lifestyle.

Cooking Class Description: A favorite food improved. These modern, healthy, delicious pies take grabbing a slice to the next level by swapping regular crusts for more nutrient-dense versions. Make a fantastic cauliflower-crust pizza topped with feta, peppers and olives. Layer fontina and sage on a savory butternut squash-crust. A chickpea-crust pizza becomes a hearty meal when loaded with sausage and broccoli rabe. After this class, plain dough will just seem dull.

About WW: WW is a global wellness company and the world's leading commercial weight management program. WW inspires millions of people to adopt healthy habits for real life. Through engaging digital experiences and face-to-face group Workshops, members follow a livable and sustainable program that encompasses healthy eating, physical activity, and a helpful mindset. With more than five decades of experience in building communities and a deep expertise in behavioral science, WW aims to deliver wellness for all. To learn more about the WW approach to healthy living, please visit ww.com.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.