Sorry, there are no other dates available for this class at this location.
Homemade Pizza Dough
Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto
Grilled Peach and Prosciutto Pizza with Aged Balsamic Drizzle
Crispy Chorizo and Manchego Pizza with Piquillo Peppers
What you will learn
Menu: Homemade Pizza Dough - Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto - Grilled Peach and Prosciutto Pizza with Aged Balsamic Drizzle - Crispy Chorizo and Manchego Pizza with Piquillo Peppers
Class Description: Move over, hamburgers and hot dogs! In this fun, hands-on class, you’ll learn to make piping hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of preparing dough from scratch and show you secrets for forming and grilling it. You’ll work alongside classmates using seasonal ingredients to create unique flavor combinations. Finally, we’ll assemble our pizzas, grill them to perfection and then dig in! Once you see how easy and delicious grilled pizza can be, you’ll never want to settle for delivery again.
Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.
Also: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.