Pizza on the Stone + Pizza Peel

Menu: Homemade Pizza with Tomatoes, Mozzarella and Basil - Homemade Carbonara-Style Pizza with Pancetta and Soft Eggs - Kale Caesar Salad with Giant Parmesan Croutons - Perfect Pizza Dough

Class Description: Why do we love pizza stones? Let us count the ways: faster baking, even heating, ultra-crispy crusts…Join us and learn how to make foolproof dough, add classic and creative toppings, and bake pies to bubbly, cheesy perfection using a pizza stone. Plus, you’ll take home an Epicurean pizza peel (a $27 value).

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.