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Homemade Pizza with Tomatoes, Mozzarella and Basil
Homemade Carbonara-Style Pizza with Pancetta and Soft Eggs
Kale Caesar Salad with Giant Parmesan Croutons
Perfect Pizza Dough
What you will learn
Menu: Homemade Pizza with Tomatoes, Mozzarella and Basil - Homemade Carbonara-Style Pizza with Pancetta and Soft Eggs - Kale Caesar Salad with Giant Parmesan Croutons - Perfect Pizza Dough
Class Description: Why do we love pizza stones? Let us count the ways: faster baking, even heating, ultra-crispy crusts…Join us and learn how to make foolproof dough, add classic and creative toppings, and bake pies to bubbly, cheesy perfection using a pizza stone. Plus, you’ll take home an Epicurean pizza peel (a $27 value).
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.