Holiday Cocktail
By Tested and perfected in the Sur la Table kitchen
Ingredients
- 1 ½ oz. Tanqueray 10 gin
- ½ oz. dry curacao
- 3 oz. cranberry shrub
- 1 ½ oz. sparkling wine
Procedure
Combine gin, curacao and shrub in a cocktail shaker over ice.
Shake gently and roll in sparkling wine.
Pour over ice in a Collins glass and garnish with orange twist knotted around rosemary.
Garnish: Mist cocktail with orange oil using channel knife. Tie twist around fresh rosemary sprig and place garnish.
Shake gently and roll in sparkling wine.
Pour over ice in a Collins glass and garnish with orange twist knotted around rosemary.
Garnish: Mist cocktail with orange oil using channel knife. Tie twist around fresh rosemary sprig and place garnish.