Classic Bloody Mary Bar

Name: Classic Bloody Mary Bar
Yield: Makes 4 servings
Ingredients: For celery salt:; ¼ cup kosher salt; 1 tbsp. celery leaves, finely chopped; Juice from 1 lemon; For Bloody Mary’s:; 8 oz. vodka; 1 oz. lemon juice; 1 oz. Dijon mustard; 1 oz. prepared grated horseradish (slightly less if using fresh grated); 10 dashes Worcestershire sauce; 10 dashes Tabasco sauce; 12 oz. tomato juice; Optional garnishes:; Celery; Cornichons; Green olives with pimento; Lemon; Roasted shrimp; Bacon; Fresh dill

By Ari Laing

Ingredients

For celery salt:
¼ cup kosher salt
1 tbsp. celery leaves, finely chopped
Juice from 1 lemon

For Bloody Mary’s:
8 oz. vodka
1 oz. lemon juice
1 oz. Dijon mustard
1 oz. prepared grated horseradish (slightly less if using fresh grated)
10 dashes Worcestershire sauce
10 dashes Tabasco sauce
12 oz. tomato juice

Optional garnishes:
Celery
Cornichons
Green olives with pimento
Lemon
Roasted shrimp
Bacon
Fresh dill

Procedure

Combine kosher salt and chopped celery in a small bowl. Place lemon juice in a separate bowl, and then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.

Pour all Bloody Mary ingredients in a large pitcher, and then stir to combine. Fill glasses with ice, and then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!