Beef Short Ribs

Name: Beef Short Ribs
Ingredients: 3½ pounds ribs; 2 teaspoons ground ginger; ¼ cup soy sauce; ¼ cup dark brown sugar; 2 tablespoons hoisin sauce; 3 tablespoons lemon juice; 2 tablespoons almond oil; 3 tablespoons Sriracha; ¼ teaspoon dried chili flakes; ½ teaspoon chili powder; ¼ teaspoon black pepper; 1 large white or yellow onion; 1½ cups sliced babybella mushrooms; 1 bunch asparagus

By Emile Henry

Ingredients

3½ pounds ribs
2 teaspoons ground ginger
¼ cup soy sauce
¼ cup dark brown sugar
2 tablespoons hoisin sauce
3 tablespoons lemon juice
2 tablespoons almond oil
3 tablespoons Sriracha
¼ teaspoon dried chili flakes
½ teaspoon chili powder
¼ teaspoon black pepper
1 large white or yellow onion
1½ cups sliced babybella mushrooms
1 bunch asparagus

Procedure

In a bowl combine all your ingredients except the ribs and onion.

Add the ribs and onion and coat with the sauce. Place mixture in your tagine and cook at 325°F for 3 hours.

The sauce will lurk at the bottom so move the rib pieces around a few times during the cooking process.

If you want to cook this on the stove, follow the directions and cook it over low heat until the ribs are tender.