Blender Hollandaise

Name: Blender Hollandaise
Yield: Makes 1 cup
Ingredients: 4 egg yolks; 3 tablespoons lemon juice; ⅛ teaspoon cayenne pepper; 1 cup unsalted butter, melted; ½ teaspoon salt; ¼ teaspoon coarse ground pepper

By Wolf

Ingredients

4 egg yolks
3 tablespoons lemon juice
⅛ teaspoon cayenne pepper
1 cup unsalted butter, melted
½ teaspoon salt
¼ teaspoon coarse ground pepper

Procedure

Place the egg yolks, lemon juice and cayenne pepper into the Wolf Gourmet blender. Select PUREE and press Start or use MANUAL speed 1 and slowly increase to speed 4 for 1 minute. Remove filler cap. Starting with MANUAL speed 1 and slowly increasing to 4, add melted butter through emulsion cup. Blend for 2 minutes longer. Add salt and pepper and blend until combined. Serve immediately.