Champagne Cocktail
By Tested and perfected in the Sur la Table kitchen
Ingredients
- Champagne, preferrably Brut
- Sugar cube
- Aromatic bitters
- Lemon twist
Procedure
Put a sugar cube in the bottom of a champagne flute or coupe, splash a few drops of bitters on it and fill the glass with dry champagne. Garnish with a lemon twist.