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Champagne Cocktail

By Tested and perfected in the Sur la Table kitchen


Ingredients

  • Champagne, preferrably Brut
  • Sugar cube
  • Aromatic bitters
  • Lemon twist



Procedure

Put a sugar cube in the bottom of a champagne flute or coupe, splash a few drops of bitters on it and fill the glass with dry champagne. Garnish with a lemon twist.