Grilled Veggie Rub Dip

Name: Grilled Veggie Rub Dip
Ingredients: 2 cups of your favorite grilled veggies (Zucchini, Onions, Squash, Peppers, etc.); Olive oil or vegetable oil; 2 tablespoons Tom Douglas Veggie Rub; ½ cup sour cream; ½ cup Greek yogurt

By Tom Douglas

Ingredients

2 cups of your favorite grilled veggies (Zucchini, Onions, Squash, Peppers, etc.)
Olive oil or vegetable oil
2 tablespoons Tom Douglas Veggie Rub
½ cup sour cream
½ cup Greek yogurt

Procedure

Brush veggies with olive oil, sprinkle with 2 tablespoons Veggie Rub and grill until caramelized. Cool.

Chop Veggies to a fine dice (should yield approx. 1 cup).

Mix veggies with sour cream and yogurt and serve with crackers or veggies.