Habanero Ketchup

Name: Habanero Ketchup
Ingredients: ½ cup ketchup; ⅓ cup orange juice; 1 dried habanero chile; 1 Tablespoon molasses; ½ teaspoon Worcestershire sauce; 2 cloves garlic

By Tom Douglas

Ingredients

½ cup ketchup
⅓ cup orange juice
1 dried habanero chile
1 Tablespoon molasses
½ teaspoon Worcestershire sauce
2 cloves garlic

Procedure

In a small saucepan over med-high heat, combine all ingredients. Simmer for 5 min and strain (discarding the habanero and cloves). Let cool and serve – keeps in refrigerator for a week or more.