Hot Cocoa

Name: Hot Cocoa
Yield: Makes 6 servings
Ingredients: 6 cups whole milk; 1 cup bittersweet chocolate, chopped; 2 tablespoons light-brown sugar

By Greenpan

Ingredients

6 cups whole milk
1 cup bittersweet chocolate, chopped
2 tablespoons light-brown sugar

Procedure

Place a large casserole on the burner. Press ’Start’ then ’Simmer’ to warm the milk. When the milk is warm, add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Press ’Warm’ and serve.