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Iced Tea Punch

By Sur La Table

Ingredients

  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled
  • Ice


Procedure

Combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for a few hours.

Just before serving, pour chilled juice mixture into a beverage jar and stir in ginger ale. Add ice and serve.