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Juice Cooler

By Tested and perfected in the Sur la Table kitchen


Ingredients

  • 2 cups cranberry juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 (4 ounce) jar maraschino cherries
  • 2 tablespoons lemon juice
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 orange, sliced in rounds



Procedure

Combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Add ice. Garnish with cherry and orange slices.